Soup bones are an inexpensive way to add wholesome nutrients to your diet. At our farm, we like to slow simmer soup bones with carrots, onion, celery, bay leaf, and sea salt for the day. The resulting broth can be used in recipes or for a soup base. Our soup bones have a generous amount of lean meat, which can be used for soups or sandwiches. Our natural beef comes from our grass fed angus cattle and is free from antibiotics and added hormones. We also process the meat without any nitrates or preservatives so it's completely natural!
 
Vacuum sealed packages will be between 5 and 5 1/4 pounds. You will receive a minimum of 5 pounds at 6.00 per pound.
 
Ingredients: 100% natural beef
Wis Dept of Ag Inspected #122